Friday, January 22, 2010

Tasmanian Brown Trout with Garlic and Almond

We've just returned from ten days in Tasmania. Four of those days were spent in the Derwent Valley,  with a beautiful tranquil environment surrounded by pasture and bushland, overlooking acres of raspberry and blackcurrent bushes.  In the distance, there were spectacular views of the Wellington Mountain Range. Mr. G. spent the mornings fly fishing on the Tyenna River, a ten minute walk away. 

Freshly caught Tyenna River brown trout with Hungarian paprika, garlic and slivered almonds done to perfection by Mr. G. along with some local crusty bread and wine

We stayed in a small cabin overlooking a berry farm.

The Teyenna River

Tasmanian Bumble Bee

Mr. G's catch of the day

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